Pumpkin Spice Vegan Soy Candle
Apple pie is a year round dessert. Why isn't pumpkin pie???? We may associate pumpkin pie with fall, but I believe we have a right to it all year long.
This is my refined take on the popular fall scent. More sophisticated and less cloying sweet than the cheap, toxic versions you find elsewhere. Infused with natural essential oils, including real cinnamon, clove, and ginger. It's spicy but not sweet, and hits the spot. It took more testing to make this candle than any other in my whole lineup, because so many recipes and oils smell like a cheap mall chain candle. Yeah, I said it. Come and get me, Yankee and BBW mafia!
- Cinnamon, Ginger, Nutmeg, Clove, Vanilla, Salted caramel
9 ounce recycled glass jar with recycled paper label, reclaimed wheat straw dust cover. Topped with tumbled carnelian and silver star and gold bioglitter. Candle jar is food safe and can be reused as a cocktail glass.
100% USA-grown soy wax with no additives
clean fragrance and essential oil blends free of phthalates, Prop 65 ingredients, carcinogens, mutagens, and reproductive/organ/acute toxins
cotton and paper wicks
sustainably sourced crystals from an ethical, traceable supplier
9 oz wax by weight, 3.5 inch by 3.5 inch jar
Trim wick to .25 inch. Burn 1-2 hours to melt to edges. Extinguish after 4 hours for longevity.
California may be a bit on the warmer side, but this candle brings fall right into your home. Love it!
Smells great! The scent lingers even after the candle is out.
I love autumn and all things pumpkin and spice, and this candle captures the best of it. It is a perfect blend of spice and pumpkin and fills my space with its delicious blend. Knowing it is non-toxic is the icing on the cake.